The Certificate of Achievement in Culinary Arts is a quality, professionally oriented program designed for students wishing to enter and/or advance in the field of culinary arts. Students are taught the fundamentals of cooking with emphasis on hands-on preparation of various cuisines, including Basic Cookery, Garde Manger, Aromatics, and Saucier.
Document Tags
certificate; 2016-2017; CUL-CT; CERTIFICATE OF ACHIEVEMENT (CA)
ceremony
Grads
Document Department
Hospitality Management